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Location



Download Menus

Restaurant Menu
Takeaway Menu


Special 3 Course Dinner

£9.50


Sunday to Friday
5.00pm to 7.00pm
(January to November)

~ Menu Sections ~


Appetisers
Soups
Cantonese Dishes
Cantonese Sizzling Dishes
Peking Dishes
Malaysian Satay Dishes
Vegetarian Dishes
Chow Mein & Ho Fun Dishes
Sweet & Sour Dishes
Beansprout Dishes
Curried Dishes
Rice Dishes
Extra Portions
Szechuan Dishes
Special Set Dinner
House Special Dinner
Chef's Special

-18°C
UV Index:
Wind: From at mph
Dawn: 00:00 - Dusk: 00:00

Restaurant Menu



~ Seafood ~

96 Scallops with Green Pepper in Black Bean Sauce £9.00
97 Scallops with Fresh Ginger and Spring Onion £9.00
98 King Prawns with Green Pepper in Black Bean Sauce £8.50
99 King Prawns with Fresh Ginger and Spring Onion £8.50
100 Squid with Green Pepper in Black Bean Sauce £8.50
101 Squid with Fresh Ginger and Spring Onion £8.50
102 Oysters with Fresh Ginger and Spring Onion £8.90
103 Oysters with Green Pepper in Black Bean Sauce £8.90

~ Beef, Chicken, Duck & Lamb ~

104 Duck with Green Peppers in Black Bean Sauce £8.50
105 Chicken with Green Peppers in Black Bean Sauce £7.90
106 Beef with Green Peppers in Black Bean Sauce £7.90
107 Fillet Steak with Green Peppers in Black Bean Sauce £9.20
108 Fillet Steak in Black Pepper Sauce £9.20
109 Fillet Steak Cantonese £9.20
110 Lamb with Cream in Pepper Sauce £8.90


~ Seafood ~

111 Spicy Chilli Salt and Peppered King Prawn £8.20
112 King Prawn in Peking Sauce £8.20
113 Spicy Chilli Salt and Peppered Squid £8.20
114 Kung Po King Prawn (hot) £8.20

~ Duck ~

A whole marinated and roasted duck, originally from Peking and of the greatest dishes,
24 hours notice required.


115 *Peking Duck* £30.50

~ Crispy Duck ~

Crispy Duck dishes are the chef’s speciality.
They are all served with Hoisin Sauce, Spring Onions, Cucumber and Pancakes.


116 Quarter Duck £8.50
117 Half Duck £16.00
118 Whole Duck £30.00

~ Chicken ~

119 Spicy Chilli Salt and Peppered Chicken £7.20
120 Chicken in Peking Sauce £7.20
121 Kung Po Chicken (hot) £7.20

~ Beef & Pork ~

122 Pork in Peking Sauce £7.20
123 Beef Peking Style (hot) £7.20
124 Deep Fried Spicy Shredded Beef £7.90
125 Salt and Peppered Spare Ribs £7.50
126 Peking Capital Spare Ribs in Sauce £7.50
127 Oriental Chilli Beef £7.20
128 Spicy Chilli Salt and Peppered Beef £7.20


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Download Restaurant Menu


Prices include VAT.
Prices and promotions subject to change without notice.


Cheques will only be accepted with a valid Bankers Card. Company cheques are not accepted.
Credit card payment can only be made with orders over £5.00. There are no surcharges for using credit cards.

Copyright ©2003-2011 Newport Arch Chinese Restaurant. All Rights Reserved.
50 Bailgate · Lincoln · LN1 3AP · Tel: (01522) 545006