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Location



Download Menus

Restaurant Menu
Takeaway Menu


Special Lunch Menu

£5.30


Sunday to Friday
12.00 noon to 1.30pm
(January to November)


Special 3 Course Dinner

£8.80


Sunday to Friday
5.00pm to 7.00pm
(January to November)


Saturday 2 Course Lunch Special

£7.80


Saturday
12.00pm to 1.30pm

~ Menu Sections ~


Appetisers
Soups
Cantonese Dishes
Cantonese Sizzling Dishes
Peking Dishes
Malaysian Satay Dishes
Vegetarian Dishes
Chow Mein & Ho Fun Dishes
Sweet & Sour Dishes
Beansprout Dishes
Curried Dishes
Rice Dishes
Extra Portions
Szechuan Dishes
Special Set Dinner
House Special Dinner
Chef's Special

Lincoln, United Kingdom

5°C
(feels like 1°C)
Mostly Cloudy
UV Index: 1 Low
Wind: From ENE at 15 mph
Dawn: 06:29 - Dusk: 17:57

Restaurant Menu



~ Seafood ~

35 Crab Meat with Straw Mushrooms in Oyster Sauce £7.50
36 Steamed Scallops in Black Bean Sauce £9.00
37 Scallops in Ginger and Spring Onion £9.00
38 Deep Fried Crispy Scallops £9.00
39 Deep Fried Crispy Oyster £9.00
40 Deep Fried King Prawns in Salad Cream £8.50
41 Fried Squid with Seasonal Vegetables £8.50

~ King Prawn ~

42 Steamed King Prawns in Shell in Sauce £8.50
43 Deep Fried Crispy King Prawns £7.80
44 King Prawns and Straw Mushrooms in Oyster Sauce £8.00
45 King Prawns in Oyster Sauce £7.80
46 King Prawns with Seasonal Vegetables £7.80
47 King Prawns with Cashew Nuts and Celery £8.10
48 King Prawns with Baby Sweetcorn £7.80
49 King Prawns with Bamboo Shoots and Water Chestnuts £7.80
50 King Prawns with Pineapple £7.80
51 King Prawns with English Mushrooms £7.80
52 King Prawns with Egg (Foo Yung) £7.80
53 King Prawns with Cashew Nuts £8.10
54 King Prawn in Garlic Sauce £7.80

~ Duck ~

55 Roast Duck Cantonese Style £7.50
56 Duck in Orange Sauce £7.50
57 Duck with Pineapple £7.50
58 Duck with Straw Mushrooms in Oyster Sauce £7.80
59 Lychee Duck in Sweet and Sour Sauce £7.80
60 Duck in Lemon Sauce £7.50

~ Chicken ~

61 Chicken in Orange Sauce £7.00
62 Chicken in Lemon Sauce £7.00
63 Chicken with Straw Mushrooms in Oyster Sauce £7.20
64 Chicken with Fresh Ginger and Spring Onions £7.20
65 Chicken with Seasonal Vegetables £7.00
66 Chicken with Cashew Nuts £7.20
67 Chicken in Oyster Sauce £7.00
68 Chicken with Celery and Cashew Nuts £7.30
69 Chicken with Baby Sweetcorn £7.00
70 Chicken with Pineapple £7.00
71 Chicken with Bamboo Shoots and Water Chestnuts £7.00
72 Chicken with English Mushrooms £7.00
73 Chicken with Black Pepper Sauce £7.20

~ Beef ~

74 Crispy Beef Served with Special Sweet and Sour Sauce £7.20
75 Beef in Oyster Sauce £7.00
76 Beef with Broccoli in Oyster Sauce £7.20
77 Beef with Fresh Ginger and Spring Onions £7.20
78 Beef with Seasonal Fresh Vegetables £7.00
79 Beef with Bamboo Shoots and Water Chestnuts £7.00
80 Beef with Baby Sweetcorn £7.00
81 Beef with English Mushrooms £7.00
82 Beef with Black Pepper Sauce £7.00

~ Pork ~

83 Cha Sue (Roast Pork) with Bean Sprouts £7.00
84 Cha Sue and Chicken £7.00
85 Cha Sue with Chicken and Seasoned Vegetable £7.20
86 Barbecued Pork Spare Ribs (4 ribs) £7.00
87 Pork with Chilli and Cashew Nuts £7.30

~ Mixed Meat ~

The stuffing of these dishes comprises of finely chopped mixture of pork and prawn with a delicate seasoning.

88 Stuffed Green Peppers with Oyster Sauce £8.20
89 Stuffed Mushrooms with Oyster Sauce £8.20
90 Stuffed Fresh Chilli £8.20

~ Lamb ~

91 Lamb with Garlic and Black Bean Sauce £8.00
92 Diced Lamb in Peking Sauce £8.00
93 Lamb with Spring Onions and Ginger £8.00
94 Lamb with Chilli and Cashew Nuts £8.20
95 Spicy Chilli Salt & Peppered Lamb £8.20


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Prices include VAT.
Prices and promotions subject to change without notice.


Cheques will only be accepted with a valid Bankers Card. Company cheques are not accepted.
Credit card payment can only be made with orders over £5.00. There are no surcharges for using credit cards.

Copyright ©2003-2008 Newport Arch Chinese Restaurant. All Rights Reserved.
50 Bailgate · Lincoln · LN1 3AP · Tel: (01522) 545006